PASTA PRALINATA alla Nocciola

Hazelnut Praline Paste: The Italian delight for your desserts. Creamy and delicious, made with toasted Italian hazelnuts and sugar. Perfect for filling cakes, biscuits, ice cream and creating unique desserts. Ideal for professional pastry chefs and cooking enthusiasts.

Ingredients: "PIEDMONT HAZELNUT IGP" 60%, Raw cane sugar.

The emergence of oil on the surface is not a sign of deterioration of the product, but is due to the high percentage of hazelnuts. Stir vigorously to combine. Store in a cool, dry place away from light.

HOW TO DIFFERENTIATE:

JAR - GL 70 - GLASS

CAP - ALU 41 - ALUMINUM

Check the methods of your municipality

NUTRITIONAL INFORMATION

AVERAGE VALUES PER 100 GR

Energy 2195 kj/ 526 kcal

Fat 30 gr

of which saturated fatty acids 2.2 gr

Carbohydrates 54 gr

of which sugars 53 gr

Fiber 4.9 gr

Protein 7.5 gr

Salt 0.02 gr

PininAgri di Pininfarina Luca

Strada Cenasco, 75 - 10024 Moncalieri (TO) Italy

www.pininagri.it

PRODUCED AND PACKAGED BY:

NOCCIOLANGHE S.r.l.

Via Valle Bormida 57/A - 12070 Gorzegno (CN)