Paste di Meliga

PASTE DI MELIGA

Artisan biscuits - Taste and tradition

Simple and genuine ingredients for biscuits with a unique flavour.

• Soft wheat flour: for a soft and fluffy base.
• Corn flour: for a rustic and crunchy touch.
• Butter and margarine: for a buttery and crumbly consistency.
• Fresh eggs: for a rich and natural flavour.
• Vanillin and natural flavours: for an unmistakable aroma.

Allergens: gluten, lactose, eggs.

Net weight: approximately 200g

Storage: Store in a cool, dry place.

HOW TO DIFFERENTIATE:

PP5 PACKAGE PLASTIC Collection

LABEL front PP5 PLASTIC Collection

LABEL under PAP 21 PAPER Collection

HANDLE PAP21 PAPER Collection

Check the methods of your municipality

MADE AND PACKAGED BY:

Pasticcini e dintorni

Via C. Ferrero, 88 - 10098 Rivoli  - TO

Tel. 011 385 2929 info@pasticciniedintorni.it

www.pasticciniedintorni.it